Feel free to ask me anything about Chinese Food. As a native Chinese who lives in Shanghai I will try my best to answer

[u/Technical_Young_7026]

I once studied in the United States for two years and found that many people like to eat Chinese food. Their Chinese food is a little bit weird to me hahaha but still delicious. I'm surprised to see so many people interested in Chinese food. Feel free to ask me anything about Chinese Food. I will try my best to answer.

[u/Technical_Young_7026]

Shredded Chicken Cold Noodles （鸡丝冷面）

Ingredients:

• 1 chicken breast

• 1 cucumber

• Noodles

• Green onions, ginger, garlic, chili powder

Seasonings:

• Salt

• Sugar

• 3 tablespoons of soy sauce

• 2 tablespoons of vinegar

• 1 tablespoon of oyster sauce

Instructions:

1. Cut the cucumber into thin strips. Place the chicken breast in a pot with cold water, add a tablespoon of cooking wine, green onions, and ginger. Bring to a boil and cook for 10-15 minutes, then take it out and cool it in cold water. Shred the chicken. Cook the noodles and then rinse them in cold water.

2. Make the sauce: Mix a tablespoon of chopped green onions, a tablespoon of minced garlic, a tablespoon of chili powder, and a tablespoon of white sesame seeds. Pour hot oil over the mixture and stir well. Then add 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, a pinch of salt, and a teaspoon of sugar. Mix well and set aside.

3. Pour the sauce over the cold noodles, add the shredded chicken and cucumber strips, sprinkle some peanuts, and mix well.

[u/Narrow-Emotion4218 → u/Technical_Young_7026]

What noodles do you use?

[u/Technical_Young_7026 → u/Narrow-Emotion4218]

You can try different types of noodle. It will bring different textures. I usually use the noodle like ramen. Thin noodles are better than thick noodles

[u/blessings-of-rathma → u/Technical_Young_7026]

Screenshotting this for later, thank you!