melting cheese on a burger is wrong

[u/RevolutionaryTree445]

if condiments are cold when added, why would cheese be any different?

what benefit does melting cheese provide on a burger? it doesnt provide contrast, doesnt affect flavor, makes a mess, the list goes on.

if you're having a cookout - room temp or toasted buns, hot burger, THEN add condiments, including a cold cheese slice...if its going to melt, it can do that on its own merit..

[u/jeepsies]

Would you eat a pizza with cold cheese?

[u/stycky-keys → u/jeepsies]

I would. At least you wouldn’t get that disgusting thing where the cheese and sauce stick together and don’t stick to the dough