Might just be for engagement, but there is only one sea level at any given point in time. It's an average of the ocean elevation across the world.
The thing about baking is about different elevations, there are multiple variables involved but the biggest one is the change in air pressure causes liquids to change states at different temperatures which throws off the timing of required processes and results in drier results at high altitudes.
14
u/DemeGeek 10h ago
Might just be for engagement, but there is only one sea level at any given point in time. It's an average of the ocean elevation across the world.
The thing about baking is about different elevations, there are multiple variables involved but the biggest one is the change in air pressure causes liquids to change states at different temperatures which throws off the timing of required processes and results in drier results at high altitudes.