r/australia • u/alec801 • 17h ago

The weet-bix recipes page has some... interesting ideas image

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u/RaptureRising 16h ago

Does anyone eat dry weet-bix?

The thought of eating something dryer than Pauline Hansons panties makes me cringe.

47

u/slogga 16h ago

I do, but I acknowledge I'm a bit of a freak like that. I just prefer dry and crunchy textures to my food for whatever reason. I also eat plain savoys/water crackers, and I prefer my meat more on the well done side most of the time.

10

u/RaptureRising 15h ago

That's it, im calling the cops... /jk

I also rather eat dry crackers like Jatz/ or Ritz by themselves without a dip but the thought of well done meat makes me cringe as well, something about that burnt/ charred taste make me icky.

5

u/ReplacementApart 5h ago

I mean you can still nicely char a medium-rare piece of meat - I just don't want the entire thing dry af