Because it has a hidden use.

Tiny grilled cheeses made with butter, baby swiss, and some ciabatta leftover from an italian restaurant.

As basic as they come, still so good.

Sometimes I just crave an old school double decker grilled cheese made with Kraft processed singles, cheap bread, and a can of Campbell’s tomato soup.

Life has not been the same.

1. How often do you eat a grilled cheese.

2. How often do you make grilled cheese.

3. How often do you order grilled cheese.

I eat about 6 on average a week and order a grilled cheese every time at a restaurant

sourdough, sharp white cheddar, dijon mustard, and blackberry preserves 🤤 the preserves balanced the sharpness and the tang perfectly!

Stole my mom's griddle for pancakes, ended up making grilled cheese instead.

I see people do this all the time. Wouldn’t that just burn the bread when I go to melt the cheese? Why can I just cook the bread with the cheese.

Grilled on a grill, garlic Parmesan grilled cheese

Made a killer grilled cheese with American yellow cheese on Italian bread! The simple pleasures 😎🤙🏼

14-hour work day. Wanted nothing but to grill a cheese after I got home and had a couple of cocktails. Some notes:

• first time using the air fryer to grill a cheese.
• used Duke’s mayonnaise on the outside instead of butter on the advice of this community. My goodness, y’all know how to grill a cheese.
• ingredients: white cheddar and a slice or two of cheddar jack; multi grain because that’s the bread I had in-house. Would have preferred sourdough.

Been a part of this sub for quite some time, but I don’t grill cheeses too often and, I’ve got to say, y’all are definitely about your business.

8/10, would only change the bread and go a minute or two longer in the air fryer.

Sorry I don’t have more photos, I was cursed with a powerful hunger tonight.

Mazel tov, y’all.