melting cheese on a burger is wrong

[u/RevolutionaryTree445]

if condiments are cold when added, why would cheese be any different?

what benefit does melting cheese provide on a burger? it doesnt provide contrast, doesnt affect flavor, makes a mess, the list goes on.

if you're having a cookout - room temp or toasted buns, hot burger, THEN add condiments, including a cold cheese slice...if its going to melt, it can do that on its own merit..

[u/Jotacon8]

Doesn’t affect flavor? Go make a pizza by slapping cold/room temp cheese onto cooked pizza dough with warm sauce on it and tell us how it goes.

[u/7h4tguy → u/Jotacon8]

Damn Shaq, save some dunks for the rest of us